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Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
Franca Angerosa, Nicola d'Alessandro, Federica Corana, Giorgio MellerioVolume:
736
Year:
1996
Language:
english
Pages:
9
DOI:
10.1016/0021-9673(95)01375-x
File:
PDF, 502 KB
english, 1996