Effect of pH on Hemoglobin-Catalyzed Lipid Oxidation in Cod Muscle Membranes in Vitro and in Situ
Pazos, Manuel, Medina, Isabel, Hultin, Herbert O.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0403890
Date:
May, 2005
File:
PDF, 121 KB
english, 2005