Phase inversion temperature as an accelerated method for...

Phase inversion temperature as an accelerated method for evaluating emulsion stability

C Parkinson, P Sherman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
1972
Language:
english
Pages:
3
DOI:
10.1016/0021-9797(72)90118-x
File:
PDF, 214 KB
english, 1972
Conversion to is in progress
Conversion to is failed