Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquitoAnopheles gambiae
Renate C Smallegange, Wolfgang H Schmied, Karel J van Roey…Volume:
9
Language:
english
DOI:
10.1186/1475-2875-9-292
Date:
December, 2010
File:
PDF, 1007 KB
english, 2010