Ultrasound-assisted isolation of mucilaginous hydrocolloids...

Innovative Food Science & Emerging Technologies 2013 / 10 Vol. 20

Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties

Farahnaky, A., Bakhshizadeh-Shirazi, Sh., Mesbahi, Gh., Majzoobi, M., Rezvani, E., Schleining, G.
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Volume:
20
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.06.003
Date:
October, 2013
File:
PDF, 1.44 MB
english, 2013
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