Formation of Short and Long Chain Branches during the Free...

Macromolecules 2006 / 03 Vol. 39; Iss. 6

Formation of Short and Long Chain Branches during the Free Radical Functionalization of Polyamide 6 in the Melt

Coltelli, Maria-Beatrice, Angiuli, Marco, Passaglia, Elisa, Castelvetro, Valter, Ciardelli, Francesco
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Volume:
39
Language:
english
Journal:
Macromolecules
DOI:
10.1021/ma051893o
Date:
March, 2006
File:
PDF, 295 KB
english, 2006
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