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Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods
Claussen, Ingrid Camilla, Str⊘mmen, Ingvald, Hemmingsen, Anne Karin Torstveit, Rustad, TuridVolume:
25
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373930701370233
Date:
June, 2007
File:
PDF, 1.09 MB
english, 2007