Conjugated linoleic acid (CLA) versus saturated...

Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

Aldo R Eynard, Cristina B Lopez
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Volume:
2
Language:
english
DOI:
10.1186/1476-511X-2-6
Date:
December, 2003
File:
PDF, 482 KB
english, 2003
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