Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
Aldo R Eynard, Cristina B LopezVolume:
2
Language:
english
DOI:
10.1186/1476-511X-2-6
Date:
December, 2003
File:
PDF, 482 KB
english, 2003