Identification and evaluation of the probiotic potential of...

Anaerobe 2013 / 08 Vol. 22

Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese

Tulini, Fabrício Luiz, Winkelströter, Lizziane Kretli, De Martinis, Elaine C.P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
Anaerobe
DOI:
10.1016/j.anaerobe.2013.06.006
Date:
August, 2013
File:
PDF, 470 KB
english, 2013
Conversion to is in progress
Conversion to is failed