Microbial inactivation and shelf life of apple juice...

Journal of Biological Engineering 2009 / 12 Vol. 3; Iss. 1

Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide

Giovanna Ferrentino, Mariacarmela Bruno…
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Volume:
3
Language:
english
DOI:
10.1186/1754-1611-3-3
Date:
December, 2009
File:
PDF, 789 KB
english, 2009
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