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Measurement of gel water-binding capacity of gelatin, potato starch, and carrageenan gels by suction pressure
P.P Lewicki, G.C Busk, T.P LabuzaVolume:
64
Year:
1978
Language:
english
Pages:
9
DOI:
10.1016/0021-9797(78)90391-0
File:
PDF, 608 KB
english, 1978