Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain ofSaccharomyces cerevisiae
Elizabeth Casey, Nathan S Mosier, Jiri Adamec…Volume:
6
Language:
english
DOI:
10.1186/1754-6834-6-83
Date:
December, 2013
File:
PDF, 224 KB
english, 2013