Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
Angus KT Wann, Jiten Mistry, Emma J Blain…Volume:
12
Language:
english
DOI:
10.1186/ar3183
Date:
December, 2010
File:
PDF, 922 KB
english, 2010