Inhibitory effects of astaxanthin, β-cryptoxanthin,...

Food and Chemical Toxicology 2013 / 09 Vol. 59

Inhibitory effects of astaxanthin, β-cryptoxanthin, canthaxanthin, lutein, and zeaxanthin on cytochrome P450 enzyme activities

Zheng, Yu Fen, Bae, Soo Hyeon, Kwon, Min Jo, Park, Jung Bae, Choi, Hye Duck, Shin, Wan Gyoon, Bae, Soo Kyung
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Volume:
59
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2013.04.053
Date:
September, 2013
File:
PDF, 491 KB
english, 2013
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