Comparison of LFA with PCR and RPLA in detecting SEB from...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Comparison of LFA with PCR and RPLA in detecting SEB from isolated clinical strains of Staphylococcus aureus and its application in food samples

Chiao, Der-Jiang, Wey, Jiunn-Jye, Tsui, Pei-Yi, Lin, Fu-Gong, Shyu, Rong-Hwa
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.002
Date:
December, 2013
File:
PDF, 559 KB
english, 2013
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