Prevalence of Genetically Modified Rice, Maize, and Soy in...

Applied Biochemistry and Biotechnology 2013 / 10 Vol. 171; Iss. 4

Prevalence of Genetically Modified Rice, Maize, and Soy in Saudi Food Products

Elsanhoty, Rafaat M., Al-Turki, A. I., Ramadan, Mohamed Fawzy
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Volume:
171
Language:
english
Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-013-0405-x
Date:
October, 2013
File:
PDF, 504 KB
english, 2013
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