Whey Protein Nanofibrils: The Environment–Morphology–Functionality Relationship in Lyophilization, Rehydration, and Seeding
Loveday, Simon M., Su, Jiahong, Rao, M. Anandha, Anema, Skelte G., Singh, HarjinderVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300367k
Date:
May, 2012
File:
PDF, 3.88 MB
english, 2012