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Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
Ulbin-Figlewicz, Natalia, Brychcy, Ewa, Jarmoluk, AndrzejVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1108-6
Date:
February, 2015
File:
PDF, 363 KB
english, 2015