Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils
Javidipour, Issa, Tüfenk, Remzi, Baştürk, AyhanVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1086-8
Date:
February, 2015
File:
PDF, 300 KB
english, 2015