Omega-3 fatty acids enriched chocolate spreads using...

Journal of Food Science and Technology 2015 / 2 Vol. 52; Iss. 2

Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils

Jeyarani, T., Banerjee, T., Ravi, R., Krishna, A. G. Gopala
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1053-4
Date:
February, 2015
File:
PDF, 375 KB
english, 2015
Conversion to is in progress
Conversion to is failed