A study on monitoring of frying performance and oxidative...

Journal of Food Science and Technology 2015 / 2 Vol. 52; Iss. 2

A study on monitoring of frying performance and oxidative stability of virgin coconut oil (VCO) during continuous/prolonged deep fat frying process using chemical and FTIR spectroscopy

Srivastava, Yashi, Semwal, Anil Dutt
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1078-8
Date:
February, 2015
File:
PDF, 271 KB
english, 2015
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