Optimization of seabuckthorn fruit yogurt formulation using...

Journal of Food Science and Technology 2015 / 2 Vol. 52; Iss. 2

Optimization of seabuckthorn fruit yogurt formulation using response surface methodology

Selvamuthukumaran, Meenakshisundaram, Khanum, Farhath
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1070-3
Date:
February, 2015
File:
PDF, 1.56 MB
english, 2015
Conversion to is in progress
Conversion to is failed