Optimization of UF-Feta cheese preparation, enriched by...

Optimization of UF-Feta cheese preparation, enriched by peppermint extract

Fadavi, Abolfazl, Beglaryan, Razmic
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1051-6
Date:
February, 2015
File:
PDF, 393 KB
english, 2015
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