Development of protein and fiber enriched breads by...

Journal of Food Science and Technology 2015 / 1 Vol. 52; Iss. 1

Development of protein and fiber enriched breads by supplementation of roller milled fractions of green gram

Indrani, D., Milind,, Sakhare, Suresh D., Inamdar, Aashitosh A., Venkateswara Rao, G.
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1033-8
Date:
January, 2015
File:
PDF, 606 KB
english, 2015
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