Role of calcium chloride and heat treatment singly and in...

Journal of Food Science and Technology 2015 / 1 Vol. 52; Iss. 1

Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese

Makhal, S., Kanawjia, S. K., Giri, Apurba
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1028-5
Date:
January, 2015
File:
PDF, 311 KB
english, 2015
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