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In vitro study on antioxidant activity and phenolic content of threePiper speciesfrom North East India
Tamuly, Chandan, Hazarika, Moushumi, Bora, Jayanta, Bordoloi, Manobjyoti, Boruah, Manas P., Gajurel, P. R.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1021-z
Date:
January, 2015
File:
PDF, 382 KB
english, 2015