Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream
Abbasi, Soleiman, Saeedabadian, ArmanVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1011-1
Date:
January, 2015
File:
PDF, 242 KB
english, 2015