Influences of lactose hydrolysis of milk and sugar...

Influences of lactose hydrolysis of milk and sugar reduction on some physical properties of ice cream

Abbasi, Soleiman, Saeedabadian, Arman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1011-1
Date:
January, 2015
File:
PDF, 242 KB
english, 2015
Conversion to is in progress
Conversion to is failed