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Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes
Saxena, S. N., Sharma, Y. K., Rathore, S. S., Singh, K. K., Barnwal, P., Saxena, Rohit, Upadhyaya, Payal, Anwer, M. M.Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-1004-0
Date:
January, 2015
File:
PDF, 181 KB
english, 2015