Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
Salinas-Hernández, Rosa María, González-Aguilar, Gustavo A., Tiznado-Hernández, Martín ErnestoVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0992-0
Date:
January, 2015
File:
PDF, 351 KB
english, 2015