Physico-chemical and sensory quality of fresh cut papaya...

Journal of Food Science and Technology 2014 / 12 Vol. 51; Iss. 12

Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers

Jayathunge, K. G. L. R., Gunawardhana, D. K. S. N., Illeperuma, D. C. K., Chandrajith, U. G., Thilakarathne, B. M. K. S., Fernando, M. D., Palipane, K. B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0952-8
Date:
December, 2014
File:
PDF, 309 KB
english, 2014
Conversion to is in progress
Conversion to is failed