Effect of carbon dioxide on sensory attributes,...

Journal of Food Science and Technology 2014 / 12 Vol. 51; Iss. 12

Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of ProbioticL. helveticusMTCC 5463 in fermented milk

Shah, Nihir, Prajapati, J. B.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0943-9
Date:
December, 2014
File:
PDF, 293 KB
english, 2014
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