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Chemical composition, rheological, quality characteristics and storage stability of buns enriched with coriander and curry leaves
Sudha, M. L., Rajeswari, G., Venkateswara Rao, G.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0930-1
Date:
December, 2014
File:
PDF, 318 KB
english, 2014