Kinetics of the crust thickness development of bread during...

Journal of Food Science and Technology 2014 / 11 Vol. 51; Iss. 11

Kinetics of the crust thickness development of bread during baking

Soleimani Pour-Damanab, Alireza, Jafary, A., Rafiee, Sh.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0872-z
Date:
November, 2014
File:
PDF, 287 KB
english, 2014
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