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In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd
Devi, Sundru Manjulata, Ramaswamy, Asha Mysore, Halami, Prakash M.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0870-1
Date:
November, 2014
File:
PDF, 317 KB
english, 2014