Effect of temperature-controlled fermentation on...

Journal of Food Science and Technology 2014 / 11 Vol. 51; Iss. 11

Effect of temperature-controlled fermentation on physico-chemical properties and lactic acid bacterial count of durian (Durio zibethinusMurr.) pulp

Wasnin, Ramdiah M., Karim, Muhammad Shahrim Abdul, Ghazali, Hasanah Mohd
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0869-7
Date:
November, 2014
File:
PDF, 462 KB
english, 2014
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