Antioxidant and electrochemical properties of...

Journal of Food Science and Technology 2014 / 11 Vol. 51; Iss. 11

Antioxidant and electrochemical properties of cultivatedPleurotus spp.and their sporeless/low sporing mutants

Babu, Dandamudi Rajesh, Pandey, Meera, Rao, G. Nageswara
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0822-9
Date:
November, 2014
File:
PDF, 335 KB
english, 2014
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