Authentication of beef, carabeef, chevon, mutton and pork...

Journal of Food Science and Technology 2014 / 11 Vol. 51; Iss. 11

Authentication of beef, carabeef, chevon, mutton and pork by a PCR-RFLP assay of mitochondrial cytb gene

Kumar, Deepak, Singh, S. P., Karabasanavar, Nagappa S., Singh, Rashmi, Umapathi, V.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0864-z
Date:
November, 2014
File:
PDF, 238 KB
english, 2014
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