Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale,R.,)
Swapna Sonale, R., Kadimi, Udaya SankarVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0851-4
Date:
November, 2014
File:
PDF, 310 KB
english, 2014