Application of vibration response technique for the firmness evaluation of pear fruit during storage
Oveisi, Z., Minaei, S., Rafiee, S., Eyvani, A., Borghei, A.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0811-z
Date:
November, 2014
File:
PDF, 423 KB
english, 2014