Optimization of extraction of prodelphinidins from bayberry...

Journal of Food Science and Technology 2014 / 10 Vol. 51; Iss. 10

Optimization of extraction of prodelphinidins from bayberry (Myrica rubraSieb. et Zucc.) leaves

Yang, Haihua, Ye, Xingqian, Sun, Yujing, Wu, Dan, Chen, Yan, Liu, Donghong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0719-7
Date:
October, 2014
File:
PDF, 431 KB
english, 2014
Conversion to is in progress
Conversion to is failed