Effect of added herb extracts on oxidative stability of...

Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition

Pawar, Nilkanth, Gandhi, Kamal, Purohit, Akash, Arora, Sumit, Singh, R. R. B.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0781-1
Date:
October, 2014
File:
PDF, 260 KB
english, 2014
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