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Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition
Pawar, Nilkanth, Gandhi, Kamal, Purohit, Akash, Arora, Sumit, Singh, R. R. B.Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0781-1
Date:
October, 2014
File:
PDF, 260 KB
english, 2014