Effect of incorporation of pumpkin (Cucurbita moshchata)...

Journal of Food Science and Technology 2014 / 10 Vol. 51; Iss. 10

Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour

Kundu, Himani, Grewal, Raj Bala, Goyal, Ankit, Upadhyay, Neelam, Prakash, Saurabh
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0777-x
Date:
October, 2014
File:
PDF, 864 KB
english, 2014
Conversion to is in progress
Conversion to is failed