Process optimization for enzyme aided clarification of...

Process optimization for enzyme aided clarification of watermelon juice

Saxena, Deepali, Sabikhi, Latha, Chakraborty, Subir Kumar, Singh, Dheer
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0720-1
Date:
October, 2014
File:
PDF, 6.86 MB
english, 2014
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