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Investigation on proteolysis and formation of volatile compounds of Lighvan cheese during ripening
Aminifar, Mehrnaz, Hamedi, Manouchehr, Emam-Djomeh, Zahra, Mehdinia, AliVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0755-3
Date:
October, 2014
File:
PDF, 266 KB
english, 2014