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Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiataL. Wilczek) sprouts
Goyal, Ankit, Siddiqui, SaleemVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0743-7
Date:
October, 2014
File:
PDF, 196 KB
english, 2014