Stability of oryzanol fortified biscuits on storage

Journal of Food Science and Technology 2014 / 10 Vol. 51; Iss. 10

Stability of oryzanol fortified biscuits on storage

Prasanth Kumar, P. K., Sai Manohar, R., Indiramma, A. R., Gopala Krishna, A. G.
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0712-1
Date:
October, 2014
File:
PDF, 312 KB
english, 2014
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