Study of chemical properties and evaluation of collagen in...

Journal of Food Science and Technology 2014 / 08 Vol. 51; Iss. 8

Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid,Loligo duvauceliOrbigny

Maya Raman, Saleena Mathew
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0671-6
Date:
August, 2014
File:
PDF, 394 KB
english, 2014
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