Efficacy of pink guava pulp as an antioxidant in raw pork...

Journal of Food Science and Technology 2014 / 08 Vol. 51; Iss. 8

Efficacy of pink guava pulp as an antioxidant in raw pork emulsion

Serlene Joseph, Manish K. Chatli, Ashim K. Biswas…
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Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0668-1
Date:
August, 2014
File:
PDF, 230 KB
english, 2014
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