Effect of different preservative treatments on the...

Journal of Food Science and Technology 2014 / 08 Vol. 51; Iss. 8

Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage

Shaik Abdul Hussain, Faqir Chand Garg, Dharam Pal
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
DOI:
10.1007/s13197-012-0657-4
Date:
August, 2014
File:
PDF, 293 KB
english, 2014
Conversion to is in progress
Conversion to is failed