![](/img/cover-not-exists.png)
Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics
K. Yogesh, Jamshed AliVolume:
51
Language:
english
DOI:
10.1007/s13197-012-0650-y
Date:
July, 2014
File:
PDF, 213 KB
english, 2014